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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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coherence
Language; Translation
A standard which all well-formed texts must meet and which stipulates that the grammatical and/or lexical relationships ‘hang together’ and make overall sense as text.
cohesion
Language; Translation
The requirement that a sequence of sentences display grammatical and/or lexical relationships which ensure the surface continuity of text structure.
communicative clue
Language; Translation
In relevance theory, a stimulus to interpretation supplied by the formal properties of the source text.
compensation
Language; Translation
An adjustment technique resorted to with the aim of making up for the loss of important source text features in translation with a gain at the same or other points in the target ...
componential analysis
Language; Translation
Breaking down lexical items into their basic meaning components.
comprehensibility
Language; Translation
The accessibility and transparency of a target text in conveying source text meaning efficiently, effectively and appropriately. Translation in which computerized tools such as ...
concordance
Language; Translation
In corpus linguistics, this is an on-screen or printed-out list of occurrences of the search term with surrounding co-text. Additional meanings which a lexical item acquires ...
