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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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intralingual translation
Language; Translation
Translation within the same language (e.g. paraphrase or rewording).
invisibility
Language; Translation
A term used by Venuti (1995) to describe translations which tend to be heavily domesticated (i.e. which conform to the expected linguistic and cultural patterns of the target ...
kernel
Language; Translation
In Nida’s analysis, kernels are the most basic syntactic elements to which a sentence may be reduced.
kinship terms
Language; Translation
Terms that are used to describe blood or family relations within a group.
langue
Language; Translation
Saussure’s term for the abstract linguistic system that underlies a language in use.
laws of translation
Language; Translation
Probabilistic statements as to patterns of translation behavior.
level shift
Language; Translation
A shift between source text grammar and target text lexis, or vice versa.
