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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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modality
Language; Translation
Expressing distinctions such as that between ‘possibility’ and ‘actuality’, and, in the process, indicating an attitude towards the state or event involved. See interpersonal ...
mode of discourse
Language; Translation
An aspect of register which builds on the basic distinction spoken vs written.
modulation
Language; Translation
A translation procedure, where the target text presents the information from a different point of view (e.g. negation of opposites as in it is difficult instead of it isn’t ...
monitoring
Language; Translation
Expounding in a non-evaluative manner. This is in contrast with managing, which involves steering the discourse towards speaker’s goals.
near-synonyms
Language; Translation
Two words that have a very similar sense. Source language nearsynonyms will require disambiguation, while target language near-synonyms are potential equivalents for a source text ...
nominalization
Language; Translation
The condensed reformulation of a verbal process and the various participants involved as a noun phrase. This is an important grammatical resource for the expression of ideology. ...
normative
Language; Translation
A type of equivalence relation which focuses on the conventions governing language use (e.g. the rhetorical preference in writing within a particular genre).
