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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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norms
Language; Translation
1. The conventions (in the sense of implicitly agreed upon standards) of ‘acceptable’ content and rhetorical organization. 2. Observed and repeated patterns of translation (or ...
oblique translation
Language; Translation
One of two translation methods described by Vinay and Darbelnet (the other is direct translation). It is used to cope with stylistic problems and covers modulation, transposition, ...
omission
Language; Translation
Deliberate, or accidental, absence of a source text element or aspect of sense in the target text.
operative text
Language; Translation
A type of text which aims at the formation of future behavior and is thus part of persuasion. See also instruction.
option
Language; Translation
Used by Vinay and Darbelnet to denote target text segments that are the result of real translator stylistic choice, as opposed to servitude, which are wordings governed by the ...
parallel corpus
Language; Translation
A normally electronically readable collection of parallel texts. See corpus.
parallel texts
Language; Translation
Texts in two languages. They may be source text–target text pairs (i.e. source texts with their translation), or non-translated texts in the two languages on the same topic.
