Oenology

Oenology

Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.

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paratext

Language; Translation

Those elements in addition to the main body of text, such as titles, headings and footnotes.

parole

Language; Translation

Language in use, as it is spoken, or written. See also langue.

patronage

Language; Translation

The powers that can further or hinder the reading, writing or re-writing of literature, which has implications for what may or may not get translated. The typical powers concern ...

poetics

Language; Translation

Favored genres, popular motifs and canonized texts making up the literary repertoire of a given language and culture.

dubbing

Language; Translation

A technique used in the translation of foreign films. It involves substitution of the source text actors’ voices in translation with a new target text voice, often attempting to ...