Home > Industry/Domain > Oenology
Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
0Categories 0Terms
Add a new termContributors in Oenology
Oenology > 
equivalence
Language; Translation
A central term in linguistics-based translation studies, relating to the relationship of similarity between source text and target text segments. Also one of Vinay and Darbelnet’s ...
equivalent
Language; Translation
A target text segment or even full text which functions as an equivalent of the source text segment.
equivalent effect
Language; Translation
A translation aim in Nida’s writing, where the target text should create ‘substantially the same’ effect on the target text audience as the source text had on its ...
explicitation
Language; Translation
Explanation in the target text that renders the sense or intention clearer than in the source text.
exposition
Language; Translation
A text type in which concepts, objects or events are presented in a non-evaluative manner (e.g. explanations).
expressive texts
Language; Translation
Texts which include an aesthetic component in which the writer exploits the expressive and associative meaning possibilities of language in order to communicate thoughts and ...
