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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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faithfulness
Language; Translation
A general term, now less used in translation theory, which describes the close mirroring of source text sense by the target text.
fidelity
Language; Translation
A general term, now less used in translation theory, which describes the close mirroring of source text sense by the target text.
field of discourse
Language; Translation
Subject matter, including aspects of perceiving the world influenced by social institutions and social processes at work. A translation which seeks to preserve ‘alien’ features of ...
form
Language; Translation
The shape or appearance of a linguistic unit, in contrast to its content.
formal correspondence
Language; Translation
The general, systemic relationship between an source language and target language element, out of context (e.g. There may be formal correspondence between este in Spanish and this ...
formal correspondent
Language; Translation
A target language item which generally fulfils the same function in the target language as the source language item does in the source language, or vice versa (e.g. This may be a ...
