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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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synergist in toxicology
Biology; Toxicology
Substance which contributes more than additively to a mutual effect with another substance.
vehicle
Biology; Toxicology
Substance(s) used to formulate active ingredients for administration or use. Note: In this context, it is a general term for solvents, suspending agents, etc.
total terminal residue of a pesticide
Biology; Toxicology
Summation of levels of all the residues of a defined pesticide in a food.
S9 fraction
Biology; Toxicology
Supernatant fraction obtained from an organ (usually liver) homogenate by centrifuging at 9000 g for 20 minutes in a suitable medium; this fraction contains cytosol and ...
subjective environment
Biology; Toxicology
Surrounding conditions as perceived by persons living in these conditions.
perceived environment
Biology; Toxicology
Surrounding conditions as perceived by persons living in these conditions.
surveillance
Biology; Toxicology
Systematic ongoing collection, collation, and analysis of data and the timely dissemination of information to those who need to know in order that action can be taken to initiate ...
