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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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hyponymy
Language; Translation
The inclusion of one meaning within another. For example, the sense of walk is included within the sense of move; hence, walk is a hyponym of the superordinate move.
ideational meaning
Language; Translation
Language used to convey information, ideas or experience. It is a means of giving structure to our experience of inner feelings and emotions as well as of the external world ...
ideology
Language; Translation
A body of ideas that reflects the beliefs and interests of an individual, a group of individuals, a societal institution, etc., and that ultimately finds expression in language.
implicature
Language; Translation
The implied meaning conveyed by deliberate noncompliance with rhetorical or linguistic conventions.
inanimate agency
Language; Translation
Use of a non-human agent or ‘doer’ of a process or action, e.g. ‘tears coursed down her cheeks’.
indirect translation
Language; Translation
A translation which responds to the urge to communicate as clearly as possible.
inferencing
Language; Translation
A cognitive-linguistic mechanism which utilizes contextual assumptions in the process of reasoning surrounding language use.
