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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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standard (in law or regulation)
Biology; Toxicology
Technical specification, usually in the form of a document available to the public, drawn up with the consensus or general approval of all interests affected by it, based on the ...
technical directive
Biology; Toxicology
Technical specification, usually in the form of a document available to the public, drawn up with the consensus or general approval of all interests affected by it, based on the ...
polymerase chain reaction(PCR)
Biology; Toxicology
Technique by which specific DNA segments are amplified selectively using cycles of annealing, chain extension, and thermal dissociation.
ploidy
Biology; Toxicology
Term indicating the number of sets of chromosomes present in an organism.
toxicometry
Biology; Toxicology
Term sometimes used to indicate a combination of investigative methods and techniques for making a quantitative assessment of toxicity and the hazards of potentially toxic ...
regulatory dose
Biology; Toxicology
Term used by the USEPA to describe the expected dose resulting from human exposure to a substance at the level at which it is regulated in the environment.
