Oenology

Oenology

Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.

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costa

Biology; Parasitology

In flagellates, a rib-like body; the chromatoid basal rod supporting the base of an undulating membrane.

crustacea

Biology; Parasitology

A class of arthropods (phylum Arthropoda) composed of crustaceans. Any of a group of aquatic animals having hard shells, jointed bodies and appendages, and gills for breathing ...

crustacean

Biology; Parasitology

Any of a group of aquatic arthropods having a hard exoskeleton, jointed bodies and appendages, and gills e.g. lobsters, shrimps, crabs, copepods, etc.

cuticle

Biology; Parasitology

The outer skin of vertebrates, the epidermis. In helminths, the outer covering layer secreted from the hypodermis or subcuticular layer.

cyclodevelopmental

Biology; Parasitology

A relationship in which the parasite undergoes cyclic morphologic change, but does not multiply. The term usually relates to the development of a parasite in its intermediate ...

cyclophyllidiea

Biology; Parasitology

An order of tapeworms. Tapeworms having four sucker discs encircling the scolex as in Taenia saginata and sometimes also a rostellum with hooks as in Taenia solium.