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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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genetics
Biology; Parasitology
The branch of science dealing with the principles of heredity and variation in animals and plants.
genital primordium
Biology; Parasitology
A group of cells in juvenile nematodes that are the precursors of a reproductive system. Seen in rabditoid juveniles of Strongyloides but usually not detectable in those of ...
ghost host
Biology; Parasitology
A cyst of a protozoan in which the body has shriveled to become unrecognizable. Endolimax nana and Giardia lamblia cysts may become ghost cysts when fixation is delayed or when ...
glycogen vacuole
Biology; Parasitology
A vacuole, usually in a cyst, in which glycogen (carbohydrate storage material) is accumulated until needed in the development process. Such vacuoles usually form early in the ...
grasslands
Biology; Parasitology
Variable climate with temperature extremes. Much converted to agriculture but some exist in Africa and parts of South America and western US. Grazing animals and predators ...
