Oenology

Oenology

Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.

0Categories 0Terms

Add a new term

Contributors in Oenology

Become a Contributors

Oenology >

translatability

Language; Translation

The extent to which it is possible to translate from one language to another. Those who argue for the possibility suggest that anything which can be said in one language can be ...

translation memory tool

Language; Translation

Computerized software which stores previous translations and assists in recycling them to achieve consistency and speed.

translation procedures

Language; Translation

Vinay and Darbelnet identify seven main techniques of translation which they term ‘procedures’.

translation project

Language; Translation

A systematic approach to literary translation, initiated in Canada, in which feminist translators openly foreground the feminist in the target text. The systematic evaluation of a ...

translational

Language; Translation

A term denoting ‘specific or pertaining to translation’ as opposed to ‘original or creative writing’ model proposed by Holz-Mmanttari which describes translation as purpose-driven ...