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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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The Parson’s Tale
Literature; Short stories
The Parson’s Tale is the twenty-fourth and final tale in Chaucer’s The Canterbury Tales. The tale is simply a lengthly story based on the seven deadly sins.
The Manciple’s Tale
Literature; Short stories
The Manciple’s Tale is the twenty-third tale in Chaucer’s The Canterbury Tales. The tale tells the story of a white crow, who tells Phoebus that his wife is cheating on him. ...
The Canon’s Yeoman’s Tale
Literature; Short stories
The Canon’s Yeoman’s Tale is the twenty-second tale in Chaucer’s The Canterbury Tales. The pilgrims are overtaken by a Canon and his Yeoman. The Yeoman brags to the company about ...
conjunction
Astrology; General astrology
Where the chart factors concerned are within 8° orb of arc, they are "conjunct" or in conjunction. A conjunction is usually a helpful energy which creates self-nurturing, inner ...
The Second Nun’s Tale
Literature; Short stories
The Second Nun’s Tale is the twenty-first tale in Chaucer’s The Canterbury Tales. It is a religious tale based on the early life of Saint Cecilia and how before her new husband ...
The Nun’s Priest’s Tale
Literature; Short stories
The Nun's Priest's Tale is the twentieth tale in Chaucer's The Canterbury Tales. It tells the story of a cunning rooster who is carried off by a fox when he is persuaded to close ...
