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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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stratified sample
Biology; Toxicology
Subset of a population selected according to some important characteristic.
random probability sample
Biology; Toxicology
Subset of units of a population that is arrived at by selecting units such that each possible unit has a fixed and known probability of selection.
systematic sample
Biology; Toxicology
Subset selected according to some simple rule such as specified date or alphabetic classification.
pro-pesticide
Biology; Toxicology
Substance applied in a form that is not active as a pesticide and which becomes active once it enters an organism and undergoes chemical modification.
stochastic effect
Biology; Toxicology
Phenomenon pertaining to or arising from chance, and hence obeying the laws of probability.
stochastic process
Biology; Toxicology
Phenomenon pertaining to or arising from chance, and hence obeying the laws of probability.
reserve capacity
Biology; Toxicology
Physiological or biochemical capacity that may be available to maintain homeostasis when the body or an organism is exposed to an environmental change.
