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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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toxin
Biology; Toxicology
Poisonous substance produced by a biological organism such as a microbe, animal, plant or fungus. Note: Examples are botulinum toxin, tetrodotoxin, pyrrolizidine alkaloids and ...
torsade (de pointes)
Biology; Toxicology
potentially lethal form of ventricular tachycardia following chronic abuse of alcohol and mainly due to hypomagnesemia.
theoretical maximum daily intake (TMDI)
Biology; Toxicology
Predicted maximum daily intake of a residue, assuming that it is present at the maximum residue level and that average daily consumption of foods per person is represented by ...
