Plants

Plants

Any of various photosynthetic, eukaryotic, multicellular organisms of the kingdom Plantae characteristically producing embryos, containing chloroplasts, having cellulose cell walls, and lacking the power of locomotion.

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Plants > Herbs

chive

Plants; Herbs

These long, thin, dark green members of the onion family lend color and a mild flavor to savory dishes and are often used to give an onionlike flavor without the bite. The ...

cilantro

Plants; Herbs

Used extensively in Mexican, Asian and Latin American cuisines, this fresh green herb has a distinctive, slightly soapy flavor and a pungent scent. Also known as Chinese parsley ...

lavender 

Plants; Herbs

The flowering lavender plant with its highly perfumed blossoms, leaves and stalks grows wild in southern France, where it is a signature seasoning. Use sparingly to flavor lamb or ...

marjoram 

Plants; Herbs

Fresh marjoram has a delicate floral taste that enhances many Italian dishes, especially ones that include tomatoes. Marjoram is a cousin to oregano, which is sometimes called ...

mint

Plants; Herbs

The mint family includes hundreds of species, but the variety most commonly used in the kitchen is spearmint. Its lively aroma adds complexity to salsas and sauces. Mint can also ...

parsley 

Plants; Herbs

Two types of parsley are commonly available: curly-leaf and flat-leaf, or Italian, parsley. The curly variety was most often used to garnish plates in the United States. Flat-leaf ...