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Quality management

Relating to the processes or means used to achieve product and service quality.

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Quality management > ISO standards

ISO 1716:2002

Quality management; ISO standards

Reaction to fire tests for building products — Determination of the heat of combustion.

ISO 1736:2000

Quality management; ISO standards

Dried milk and dried milk products — Determination of fat content. Gravimetric method (Reference method)

ISO 1737:2000

Quality management; ISO standards

Evaporated milk and sweetened condensed milk — Determination of fat content. Gravimetric method (Reference method)

ISO 1741:1995

Quality management; ISO standards

Dextrose — Determination of loss in mass on drying. Vacuum oven method.

ISO 1746:2001

Quality management; ISO standards

Rubber or plastics hoses and tubing — Bending tests.

ISO 1754:1998

Quality management; ISO standards

Photography — Cameras using 35 mm film and roll film. Picture sizes.

ISO 1762:2001

Quality management; ISO standards

Paper, board and pulps — Determination of residue (ash) on ignition at 525$0DC.