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citron
Science; General science
Citrus medica , a species of true citrus. The plant has a long and interesting history, being the first contact between citrus, which came from the Far East, and western ...
cumin
Science; General science
Cuminum cyminum , a plant for which the whole or ground dried ripe fruit, commonly called seed, is a popular spice. It is a major ingredient in both chili powder and curry, and ...
artichoke
Science; General science
Cynara scolymus , a herbaceous perennial plant, in the family Compositae; also called globe artichoke. Its origin is in the Mediterranean region. Artichoke requires a mild ...
Venus' flytrap
Science; General science
Dionaea muscipula , an insectivorous plant of North and South Carolina (see illus. ). The two halves of a leaf blade can move as if they were hinged along the midrib and, ...
fennel
Science; General science
Forniculum vulgare , a culinary herb of the parsley family (Apiaceae). It is grown for the dried, ripe fruits or seeds which are used in bread, pickles, liqueurs, and meat sauces ...
soybean
Science; General science
Glycine max , a legume native to China that is a major source of vegetable protein and oil for human and animal consumption and for industrial usage. Introduced into North ...
sunflower
Science; General science
Helianthus annuus , the most widely distributed of the 50 native North American species of this genus of the family Compositae. It is an extremely variable species, with two main ...
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