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Snack foods
Any food item that is not to be considered a full course meal or part of a full course meal.
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Snack foods > Sandwiches 
healthy sandwich
Snack foods; Sandwiches
While bread itself is a high-carbohydrate, high-calorie food, a “healthier” sandwich can be made by using thin-sliced, whole grain bread; a fat-free spread, such as a mustard ...
gyro
Snack foods; Sandwiches
Includes rotisseried or grilled meat (typically lamb or chicken) with salad ingredients such as tomatoes, peppers, onions and tomato and a yogurt sauce (tzatziki—yogurt, diced ...
french dipped sandwich
Snack foods; Sandwiches
Created in Los Angeles in 1918 by Philippe Mathieu, a French émigré and owner of a sandwich shop, Philippe the Original in downtown Los Angeles, the hot sandwich is made of thinly ...
fried sandwich
Snack foods; Sandwiches
A sandwich that is battered and fried. Any sandwich can be fried, but peanut butter sandwiches are a popular choice.
fluffernutter
Snack foods; Sandwiches
A sandwich of peanut butter and Marshmallow Fluff marshmallow crème, originating in New England. Sometimes bananas and honey are added.
finger sandwich
Snack foods; Sandwiches
A finger sandwich is a type of tea sandwich, so named because the rectangular piece of bread was sliced into long “finger” slices, as opposed to triangles or squares.
falafel
Snack foods; Sandwiches
A sandwich of Middle Eastern origin. Falafel are made from chickpeas (or fava beans or a combination of both), seasoned with onion, parsley, and cumin and deep fried. In the U.S., ...
Sub-categories
- Chips (5)
- Noodles (973)
- Nuts & seeds (1447)
- Sandwiches (2418)