11 Terms
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Bar terms
Referring to any establishment that primarily sells alcoholic beverages for immediate consumption.
Industry: Bars & nightclubs
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Bar terms
dry
Bars & nightclubs; Bar terms
A term applied to drinks and spirits that are differentiated by degree of sweetness, such as sparkling wines and gin. “Medium dry” is sweeter than “dry”, while “extra dry” is less sweet than ...
float
Bars & nightclubs; Bar terms
An ingredient carefully poured so that it floats on top of a drink.
Grappa
Bars & nightclubs; Bar terms
Clear Italian brandy distilled from the remains of grapes used in wine production.
ice wine
Bars & nightclubs; Bar terms
Dessert wine pressed from grapes that have been frozen on the vine.
muddle
Bars & nightclubs; Bar terms
A tool with a flat end for crushing herbs, fruits, sugar cubes and other ingredients into drinks.
box
Bars & nightclubs; Bar terms
Pour into and out of a shaker, usually only once. Gives the drink a quick mixing without shaking.
long island iced tea
Bars & nightclubs; Bar terms
Vodka, tequila, rum, gin, triple sec, sour mix, and soda. Garnish with a lemon.
