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Bio agriculture
Otherwise known as organic agriculture, this refers to any term related to farming and production systems that sustain the health of soils, ecosystems and people.
Industry: Agriculture
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Bio agriculture
thermophile
Agriculture; Bio agriculture
An organism which is adapted to high temperatures, such as in hot springs and geysers, smoker vents on the sea floor, and domestic hot water pipes. A wide range of bacteria, fungi and simple plants ...
composite transposon
Agriculture; Bio agriculture
A transposon formed when two identical or nearly identical transposons insert on either side of a non-transposable segment of DNA.
saccharifaction
Agriculture; Bio agriculture
Following liquefaction, the hydrolysis of polysaccharides by glucoamylase to maltose and glucose.
additive genetic variance
Agriculture; Bio agriculture
The net effect of the expresson of additive genes, and thus the chief cause of the resemblance between relatives. It represents the main determinant of the response of a population to selection. ...
green manure
Agriculture; Bio agriculture
plant material incorporated into the soil to improve it, while the plant material is still green
conversion
Agriculture; Bio agriculture
Turning a non-organic agricultural holding into an organic one. The lengthy and complicated process is required by regulations in order to be able to use organic logos and labelling.
locavore
Agriculture; Bio agriculture
A locavore is a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in ...
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