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Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
coulibiac
Culinary arts; Cooking
This French adaptation of the Russian original (kulebiaka) consists of a creamy melange of fresh salmon, rice, hard-cooked eggs, mushrooms, shallots and dill enclosed in a hot pastry envelope. The ...
brioche
Culinary arts; Cooking
This French creation is a light yeast bread rich with butter and eggs. The classic shape, called brioche à tête, has a fluted base and a jaunty topknot. It also comes in the form of small buns or a ...
cocotte
Culinary arts; Cooking
This French word for "casserole" refers to a round or oval casserole with a tight-fitting lid. It can be either individual-size or large and is traditionally made of earthenware. The phrase en ...
choucroute
Culinary arts; Cooking
This French word for "sauerkraut" describes it when cooked with goose fat, onions, juniper berries or caraway seeds and white wine. It can be served as a side or main dish. Choucroute garni is ...
farmer cheese
Culinary arts; Cooking
This fresh cheese is a form of cottage cheese from which most of the liquid has been pressed. The very dry farmer cheese is sold in a solid loaf. It has a mild, slightly tangy flavor and is firm ...
farmer's cheese
Culinary arts; Cooking
This fresh cheese is a form of cottage cheese from which most of the liquid has been pressed. The very dry farmer cheese is sold in a solid loaf. It has a mild, slightly tangy flavor and is firm ...
burbot
Culinary arts; Cooking
This freshwater cod has a fairly lean, white flesh with a delicate flavor. It can be poached, baked, broiled or sautéed. See also fish.
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