4 Terms
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Dairy science
The scientific study of dairy and related disciplines including biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Industry: Agriculture
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Dairy science
gray water
Agriculture; Dairy science
Water that is considered waste and not to be used for cleaning milking systems. Usually including recycled water from a lagoon or milk house waste. Even water only used to cool milk in a plate cooler ...
greenhouse barn
Agriculture; Dairy science
Commonly referring to any of a group of hoop type barns with translucent or plastic covers over a tubular steel frame.
grooved concrete
Agriculture; Dairy science
Floor surfaces with grooved patterns cut or depressed into concrete to provide better traction for cattle.
gutter
Agriculture; Dairy science
A shallow to deep channel located behind cows in tiestall barns capture manure and urine.
handlers
Agriculture; Dairy science
Processors or dealers of milk who commonly purchase raw milk and sell pasteurized milk and milk products.
hand milking
Agriculture; Dairy science
The manual milking of an animal as opposed to the use of mechanical milking devices.
