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Diet
Food choices by individuals based on fitness, health, cultural, philosophical or religious considerations.
Industry: Fitness; Food (other)
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Diet
lacto-vegetarian diet
Fitness; Diet
This is a diet in which vegetables and dairy products (milk, cheese, yogurt, etc) are permitted but eggs and all meats are not.
reduced calories
Fitness; Diet
This food product must have 25% or less the calories of the same size regular alternative to qualify for this labeling term. Can also be termed as `fewer calories‘.
reduced fat
Fitness; Diet
On food labels, this food must have 25% or less the fat content than the regular product. Also can be known as `less fat’. Read more about food labels.
registered dietician (RD)
Fitness; Diet
An expert on food health. In the United States, anyone who wishes to become this must study an ADA (American Dietetic Association) approved college study course and pass the exam.
saturated fat
Fitness; Diet
Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain. That ...
serving size
Fitness; Diet
This is the given portion or amount of food used for reference purposes on a product’s food label.
simple carbohydrates
Fitness; Diet
These are sugars like glucose, fructose and others which provide instantly accessible energy boosts for the body. Unlike starches, their chemical make up contains only one or two sugar molecules. ...
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