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Diseases

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Diseases

folic acid deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of folic acid in the diet. Many plant and animal tissues contain folic acid, abundant in green leafy vegetables, yeast, liver, and mushrooms but ...

magnesium deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of magnesium in the diet, characterized by anorexia, nausea, vomiting, lethargy, and weakness. Symptoms are paresthesias, muscle cramps, irritability, ...

protein deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of proteins in the diet, characterized by adaptive enzyme changes in the liver, increase in amino acid synthetases, and diminution of urea formation, ...

thiamine deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of thiamine in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, ...

vitamin A deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of vitamin A in the diet, characterized by night blindness and other ocular manifestations such as dryness of the conjunctiva and later of the cornea ...

vitamin B 12 deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of vitamin B 12 in the diet, characterized by megaloblastic anemia. Since vitamin B 12 is not present in plants, humans have obtained their supply ...

vitamin B 6 deficiency

Health care; Diseases

A nutritional condition produced by a deficiency of vitamin B 6 in the diet, characterized by dermatitis, glossitis, cheilosis, and stomatitis. Marked deficiency causes irritability, weakness, ...

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