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Fish, poultry, & meat

Cooking with seafood, poultry and meat.

Industry: Culinary arts

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Fish, poultry, & meat

kippered snack

Culinary arts; Fish, poultry, & meat

Herring that is split, cured by salting, drying, and cold-smoking.

kippered herring

Culinary arts; Fish, poultry, & meat

Herring that is split, cured by salting, drying, and cold-smoking.

kippers

Culinary arts; Fish, poultry, & meat

Herring that is split, cured by salting, drying, and cold-smoking.

knackwurst

Culinary arts; Fish, poultry, & meat

A smoked and cooked sausage made from beef and/or pork. It is shorter and larger in diameter than a frank and is strongly seasoned with garlic.

kolbassy

Culinary arts; Fish, poultry, & meat

A highly seasoned smoked sausage of Polish origin made from pork and (sometimes) beef. It is flavored with garlic and other spices. Can be served cold or hot. Also called "polish sausage" or ...

lamb

Culinary arts; Fish, poultry, & meat

A sheep under 1 year old. "Baby lamb" in slaughtered at between 6 - 8 weeks of age, "spring lamb" at 3 - 5 months, "regular lamb" at under one year. Lamb over 1 year old is "mutton" and is less ...

lean ground beef

Culinary arts; Fish, poultry, & meat

Also called "ground chuck." The fat content is approximately 15% to 20%. This form of ground beef is flavorful, yet doesn't shrink excessively--it's the favorite choice for making hamburgers.

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