Fruits

Fruits

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Fruits

Soursop is a fruit of a tree, broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central Americam the Caribbean and northern South America. Soursop is also produced in sub-Saharan African ...

spaghetti squash

Fruits & vegetables; Fruits

This creamy-yellow watermelon-shaped squash is so named because its flesh, when cooked, separates into yellow-gold spaghetti-like strands. Avoid greenish squash (indicating immaturity).

sponge gourd

Fruits & vegetables; Fruits

The fruit of any of several tropical vines of the gourd family. The dried insides of these gourds can be used as a sponge. Also called the "Luffah."

star apple

Fruits & vegetables; Fruits

The fruit is native to the lowlands of Central America and the West Indies. It grows rapidly and reaches 20 m in height. Fruit can be purple or green depending on the variety. When cut in half there ...

strawberry

Fruits & vegetables; Fruits

This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in ...

acerola

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican cherry."