General agriculture

General agriculture

General terms related to agriculture that do not fit any other product category.

Industry: Agriculture

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General agriculture

perishable foods

Agriculture; General agriculture

Foods that are subject to loss of quality, usually by destruction, decay or spoilage.

A natural or synthetic food that requires temperature control because it is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms; the growth and ...

novel foods

Agriculture; General agriculture

Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process.

health foods

Agriculture; General agriculture

Foods that are considered by the public has having superior health benefits because of they were produced with little or no preservatives, processing or pesticides.

genetically modified foods

Agriculture; General agriculture

Foods produced from genetically modified organisms. These species have undergone directed modification of their gene complement using such techniques as altering the DNA, substituting genetic ...