Grains

Grains

Industry: Food (other)

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Grains

kamut

Food (other); Grains

A variety of high-protein wheat that hasn't yet been hybridized. Kamut kernels are two-to-three times larger than most wheat and provides a higher nutritional value.

kasha

Food (other); Grains

Also known as buckwheat groats. Kasha is the hulled, crushed kernels of buckwheat. Normally cooked like rice and is available in coarse, medium, and fine grains.

knish

Food (other); Grains

A Jewish potato pancake that is deep-fried or baked. Sometimes meat (primarily beef) or other ingredients are encased in its outer dough.

lahvosh

Food (other); Grains

A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The plural of lasagna is ...

linguine

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

macaroni

Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni ...