37 Terms
Contributors in Grains
Grains
waffle
Food (other); Grains
Pancake batter cooked in a special hinged cooking utensil called a waffle iron which cooks both sides at once and gives waffles their honeycombed syrup-catching surface. Belgian waffles are often ...
wheat flour
Food (other); Grains
A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer covering, or bran.
wheat bran
Food (other); Grains
The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked goods.
wheat
Food (other); Grains
There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other cereals, making it an ...
wheat pilaf
Food (other); Grains
A pilaf made from either the wheat berries (whole unprocessed kernels) or cracked wheat (the whole berries broken into coarse, medium, and fine parts).
wheat, parboiled
Food (other); Grains
A nutritious staple in the Middle East, made of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. Also called bulghur.
