Green vegetables

Green vegetables

Industry: Fruits & vegetables

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Green vegetables

watercress

Fruits & vegetables; Green vegetables

Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables ...

Urtica dioica, often called common nettle or stinging nettle, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of ...

spinach

Fruits & vegetables; Green vegetables

Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a ...

glasswort

Fruits & vegetables; Green vegetables

Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Samphire is usually cooked, either steamed or microwaved, and then coated in ...

prairie turnip

Fruits & vegetables; Green vegetables

The prairie turnip is a legume that was often used by American Indians located in the Great Plains. Roots of the legumes provide a valuable source of protein, minerals, and carbohydrates. Most ...

parsley

Fruits & vegetables; Green vegetables

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized ...

sweet basil

Fruits & vegetables; Green vegetables

Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints), sometimes known as Saint Joseph's Wort in some English-speaking ...