Ice cream

Ice cream

Industry: Dairy products

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Ice cream

overrun

Dairy products; Ice cream

Amount of air churned into ice cream during freezing - 50% for luxury ice creams.

organic ice cream

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

milk

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

luxury ice cream

Dairy products; Ice cream

Made from double cream and sugar for extra richness.

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and might also include ...

hand-cranked ice cream maker

Dairy products; Ice cream

Ice cream maker that uses ice and salt to freeze, requiring about 20 minutes of hand-cranking to reach a soft stage.

Mövenpick Ice Cream

Dairy products; Ice cream

A brand of ice cream of Swiss origin produced by the Nestlé corporation. In April 2003, Nestlé bought the international rights for Mövenpick ice cream, and an independent business unit called Swiss ...