International dishes

International dishes

Industry: Food (other)

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International dishes

kompeito

Food (other); International dishes

Kompeito, also spelled as konpeito, is a Japanese sweet. Its main ingredients are sugar and water. Each piece is quite small, measuring just 5-10mm and covered in tiny bugles, which occur in the ...

wagashi

Food (other); International dishes

Wagashi is a traditional Japanese confectionary item, which is often served with tea, especially the type of mochi, azuki bean (red bean) paste and fruits.

basashi

Food (other); International dishes

Basashi is a Japanese term for raw horse meat served as sashimi. The meat can be dipped in soy sauce with the addition of ginger and onions.

Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in vinegar, thinly sliced ...

odori ebi

Food (other); International dishes

Odori ebi (literally "dancing shrimp") is a Japanese sashimi dish. The dish contains baby shrimp that are dunked into sake in order to intoxicate it and are then eaten alive, still able to move its ...