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Microbiology
The study of microscopic organisms including unicellular (single cell), multicellular (cell colony), and acellular (lacking cells). Microbiology encompasses a number of sub-disciplines including virology, mycology, parasitology, and bacteriology.
Industry: Biology
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Microbiology
plaque
Biology; Microbiology
1. A clear area in a lawn of bacteria or a localized area of cell destruction in a layer of animal cells that results from the lysis of the bacteria by bacteriophages or the destruction of the animal ...
repressible enzyme
Biology; Microbiology
An enzyme whose level drops in the presence of a small molecule, usually an end product of its metabolic pathway.
regulatory mutants
Biology; Microbiology
Mutant organisms that have lost the ability to limit synthesis of a product, which normally occurs by regulation of activity of an earlier step in the biosynthetic pathway.
glycolysis
Biology; Microbiology
The anaerobic conversion of glucose to lactic acid by use of the Embden-Meyerhof pathway.
hepatitis C
Biology; Microbiology
About 90% of all cases of viral hepatitis can be traced to either HAV or HBV. The remaining 10% is believed to be caused by one and possibly several other types of viruses. At least one of these is ...
food chain
Biology; Microbiology
The flow of energy and matter in living organisms through a producer-consumer sequence (See also food web).
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