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Organic chemistry
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Organic chemistry
n-nonyl alcohol
Chemistry; Organic chemistry
CH 3 (CH 2 ) 7 CH 2 OH One of a family of C 9 H 19 OH isomers; a colorless liquid with rose aroma; boils at 215_C; insoluble in water, soluble in alcohol; used in perfumery and flavorings.
polyunsaturated acid
Chemistry; Organic chemistry
A fatty acid with two or more double bonds per molecule, such as linoleic or linolenic acid.
stereoisomers
Chemistry; Organic chemistry
Compounds whose molecules have the same number and kind of atoms and the same atomic arrangement, but differ in their spatial relationship.
ethyl caprate
Chemistry; Organic chemistry
CH 3 (CH 2 ) 8 COOC 2 H 5 A colorless liquid, used in the manufacture of wine bouquets and cognac essence.
hydrocarbon
Chemistry; Organic chemistry
One of a very large group of chemical compounds composed only of carbon and hydrogen; the largest source of hydrocarbons is from petroleum crude oil.
mesityl oxide
Chemistry; Organic chemistry
(CH 3 ) 2 C_CHCOCH 3 A colorless, oily liquid with a honeylike odor; solidifies at _41.5_C; used as a solvent for resins, particularly vinyl resins, many gums, and nitrocellulose; also used in ...
octyl aldehyde
Chemistry; Organic chemistry
C 8 H 16 O A liquid aldehyde boiling at 172_C; found in essential oils of many plants; used in perfume compositions. Also known as octanal.
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