Home > Industry/Domain > Chemistry > Organic chemistry

Organic chemistry

Contributors in Organic chemistry

Organic chemistry

dioctyl phthalate

Chemistry; Organic chemistry

(C 8 H 17 OOC) 2 C 6 H 4 Pale, viscous liquid, boiling at 384_C; insoluble in water; used as a plasticizer for acrylate, vinyl, and cellulosic resins, and as a miticide in orchards. Abbreviated DOP.

fulminuric acid

Chemistry; Organic chemistry

CN_CH(NO 2 )_CONH 2 A trimer of cyanuric acid; a watersoluble compound, crystallizing in colorless needles, melting at 138_C, and exploding at 145_C. Also known as isocyanuric acid.

isopropyl-2-(N-benzoyl-3-chloro-4-fluoroanilino)propionate

Chemistry; Organic chemistry

C 19 H 19 O 3 - NClF Off-white crystals with a melting point of 56–57_C; used as a postemergence herbicide for wild oats and barley.

methyl palmitate

Chemistry; Organic chemistry

CH 3 (CH 2 ) 14 COOCH 3 A colorless liquid with a boiling point of 211.5_C; soluble in alcohol and ether; used in the manufacture of detergents, resins, plasticizers, lubricants, and animal feed.

phenoxypropanediol

Chemistry; Organic chemistry

C 9 H 12 O 3 A white, crystalline solid with a melting point of 53_C; soluble in water, alcohol, glycerin, and carbon tetrachloride; used in medicine and as a plasticizer.

rotaxane

Chemistry; Organic chemistry

A compound with two or more independent portions not bonded to each other but linked by a linear portion threaded through a ring and maintained in this position by bulky end groups.

thiamine hydrochloride

Chemistry; Organic chemistry

C 12 H 17 _ON 4 S_HCl White, hygroscopic crystals soluble in water, insoluble in ether, with a yeasty aroma and a salty, nutlike taste, decomposes at 247_C; the form in which thiamine is generally ...

Featured blossaries

marketing terms

Category: Business   1 1 Terms

Starbucks Teas Beverages

Category: Food   2 29 Terms