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Pizza
A popular dish of Italian origin made from flattened bread dough baked with a topping mixture of tomato sauce, cheese, and other toppings such as meat and vegetables.
Industry: Food (other)
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Pizza
yeast
Food (other); Pizza
A microscopic, single celled organism which turns starch and sugar to alcohol and carbon dioxide, making dough rise.
oven opening
Food (other); Pizza
The door into the pizza oven chamber. The size of the opening is designed to be large enough to accommodate pots, pans, grills, and of course pizza, without being so large that the oven does not ...
pija
Food (other); Fast food
In Korean the z sound is not often used which means they usually call the Italian treat pija.