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Pizza

A popular dish of Italian origin made from flattened bread dough baked with a topping mixture of tomato sauce, cheese, and other toppings such as meat and vegetables.

Contributors in Pizza

Pizza

thick style pizza

Food (other); Pizza

These are thicker versions of thin crust pizzas and are usually baked directly on the oven hearth or on a disk or screen. To make a thick style pizza, more dough is used and it is allowed ample time ...

catering oven

Food (other); Pizza

Any portable or mobile pizza oven, that is used for catering events, parties and festivals.

oven stand

Food (other); Pizza

The legs that the pizza oven stands on. Typically concrete block for site-built installation, and optionally metal for light-weight installations and rapid installations.

New York style pizza

Food (other); Pizza

A pizza with a thin, chewy crust topped with a thin sauce and a high butterfat cheese amongst other ingredients. Slices of New York pizza are wide and thin so it can be folded.

retained heat cooking

Food (other); Pizza

This is the style of cooking where the fire and coals are raked out of the pizza oven, and cooking using the heat held in the refractory material. A wide range of foods can be cooked this way, ...

refractory fireplace

Food (other); Pizza

Unlike a typical fireplace, where all of the heat goes up the chimney, a refractory fireplace uses refractory material to absorb and reflect heat into the space in front of it.

mutz

Food (other); Pizza

Nickname for mozzarella in some areas of Connecticut and New York.

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