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Pizza
A popular dish of Italian origin made from flattened bread dough baked with a topping mixture of tomato sauce, cheese, and other toppings such as meat and vegetables.
Industry: Food (other)
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Pizza
thick style pizza
Food (other); Pizza
These are thicker versions of thin crust pizzas and are usually baked directly on the oven hearth or on a disk or screen. To make a thick style pizza, more dough is used and it is allowed ample time ...
catering oven
Food (other); Pizza
Any portable or mobile pizza oven, that is used for catering events, parties and festivals.
oven stand
Food (other); Pizza
The legs that the pizza oven stands on. Typically concrete block for site-built installation, and optionally metal for light-weight installations and rapid installations.
New York style pizza
Food (other); Pizza
A pizza with a thin, chewy crust topped with a thin sauce and a high butterfat cheese amongst other ingredients. Slices of New York pizza are wide and thin so it can be folded.
retained heat cooking
Food (other); Pizza
This is the style of cooking where the fire and coals are raked out of the pizza oven, and cooking using the heat held in the refractory material. A wide range of foods can be cooked this way, ...
refractory fireplace
Food (other); Pizza
Unlike a typical fireplace, where all of the heat goes up the chimney, a refractory fireplace uses refractory material to absorb and reflect heat into the space in front of it.
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