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Poultry
Poultry is a category of domestic birds kept and raised for the purpose of collecting eggs or killing and using their meat.
Industry: Meat products
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Poultry
avian pox
Meat products; Poultry
A viral disease of Poultry - varieties: wet or dry (also called Fowl Pox or Pox)
irradiation
Meat products; Poultry
Exposure to radiation. Meat is sometimes irradiated to kill micro-organisms and reduce the number of microbes present due to unsanitary practices, but this process alters the nutritional quality and ...
wattles
Meat products; Poultry
The fleshy, red growths that hang from the side and base of the chicken's beak.
uremia
Meat products; Poultry
Poisoning caused by accumulated wastes in the body, usually due to kidney failure.
isthmus
Meat products; Poultry
The section of the oviduct next to the magnum where the water and mineral salts are deposited and the inner and outer shell membranes are formed.
wet-bulb thermometer
Meat products; Poultry
a device used to measure the amount of moisture or water vapor in the air.
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