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Poultry

Poultry is a category of domestic birds kept and raised for the purpose of collecting eggs or killing and using their meat.

Contributors in Poultry

Poultry

osteomyelitis

Meat products; Poultry

Inflammation of the bone marrow.

baby chick

Meat products; Poultry

Newly hatched chick before it has been fed or watered.

wind egg

Meat products; Poultry

very small egg containing no yolk (fart egg).

horizontal transmission

Meat products; Poultry

Transmitted from one bird to another.

uterus

Meat products; Poultry

The section of the oviduct next to the isthmus where final portions of the white and minerals are deposited and shell and shell pigment are added.

bacteria

Meat products; Poultry

Microscopic single-celled plants that may or may not produce disease. Singular: Bacterium.

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