2 Terms
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Pub
Of or referring to drinking establishments that are familiar to the culture of Britain, Ireland, Newfoundland, Australia, New Zealand, and Canada. The term is derived from "public house" which means a house that is open to the public. However, most pubs are in fact a private operated business.
Industry: Restaurants
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Pub
cuisinier
Restaurants; Cafeterias
An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.
counter service
Restaurants; Pub
Form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter.
bring your own booze (BYOB)
Restaurants; Pub
Often placed on an invitation to indicate that the host will not be providing alcohol and that guests are welcome to bring their own.
