Sandwiches

Sandwiches

Of or pertaining to a snack in which a variety of foods is placed between two pieces of bread.

Industry: Snack foods

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Sandwiches

submarine sandwich

Snack foods; Sandwiches

Sandwiches made on a long roll (usually up to 12" long by 3" wide) or baguette (called "French bread" or a "submarine roll" in the U.S.), so called because of its shape. The contents typically ...

An American sandwich with a dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, and served on a hamburger bun. The name "sloppy" comes from the fact that eating it ...

reuben sandwich

Snack foods; Sandwiches

A grilled or toasted sandwich made with either pastrami or corned beef, sauerkraut, Swiss cheese, and either Russian dressing or thousand island dressing. It is typically made with rye bread.

po' boy

Snack foods; Sandwiches

A traditional submarine sandwich from Louisiana. It consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread.

ploughmans

Snack foods; Sandwiches

A sandwich with 2 slices of bread, sliced cheddar cheese, lettuce (preferably iceberg), sliced tomato, and a thin layer of sweet pickle (about 1 tsp per sandwich).

peanut butter and jelly sandwich

Snack foods; Sandwiches

A sandwich that includes a layer of peanut butter and either jelly or jam on bread, commonly between two slices. This sandwich is a favorite of children and often eaten with a glass of cold sweet ...