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Wine

Referring to any alcoholic beverage made from the fermented juice of grapes.

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Wine

secondary aromas

Beverages; Wine

Aromas in a wine that arise from the winemaking, such as by products of alcoholic fermentation.

tartaric acid

Beverages; Wine

The acid responsible for most of a wine's acidity.

vaccuum distillation

Beverages; Wine

A means of removing water from a must.

yeast

Beverages; Wine

Generic term for a number of single-celled micro-organisms which, under anaerobic conditions, are able to convert sugar into alcohol.

cork

Beverages; Wine

Cork is a plant substance called phellem and covering the trunk of a tree called cork. Each year going "born" rings trunk inside out, thus forming the shell. The cork is made for different areas, ...

wine bottle

Beverages; Wine

A wine bottle is a bottle used for holding wine, generally made of glass. Some wines are fermented in the bottle, others are bottled only after fermentation. Recently, the bottle has become a ...

box wine

Beverages; Wine

A box wine (or boxed wine, goon, goon bag, cask wine) is a wine packaged as a bag-in-box. Such packages contain a plastic bladder protected by a box, usually made of corrugated fiberboard. Bag-in-box ...

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