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kruton
Mogu biti prepečni, prženi ili pečeni, krutoni su kriške ili kocke začinjenog kruha koje se najčešće dodaju salatama ili supama radi strukture i arome, ili se jedu sa namazima (kao u Francuskoj).
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
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