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Peperonata
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It's served hot as a condiment with meats or cold as an antipasto.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
Other Languages:
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