Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

baton

Baked goods; Bread

French loaf that in crust and consistency, similar to a baguette, but shorter and may be more narrow.

bread bowl

Baked goods; Bread

Bread bowls are hollowed out round loaves of bread that are filled with stews, chilis, or soups of thicker consistency.

bread pudding

Baked goods; Bread

Traditionally made to make use of stale bread, bread pudding consists of cut-up pieces of bread which are soaked in a milk, egg, and sugar mixture with added spices. Nuts, ...

all-purpose flour

Baked goods; Bread

A mixture of hard and soft wheat flours, including gluten, that can be used in most baking cases

autolysis

Baked goods; Bread

After the flour and water are mixed together, this technique is used because it requires less work for the baker and creates a less sticky dough that is easier to shape and ...

starter

Baked goods; Bread

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; ...