Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

banneton

Baked goods; Bread

A woven basket that is used during the baking process, particularly during proofing. It is sometimes lined with cloth, but is always powdered with flour before use. The woven ...

bap

Baked goods; Bread

A roll commonly consumed for breakfast in Scotland, a soft yeast roll with charcterized by its exterior powder of flour; the Irish version usually has currants in it.

barm brack

Baked goods; Bread

An Irish roll rich and usually candied with fruit peels, raisins, or currants.

batter bread

Baked goods; Bread

A type of bread that doesn't allow for kneading because of it's batter-like state; rather, batter bread is stirred in its "dough" state.

bath bun

Baked goods; Bread

A bun that originated from Bath, England, typically consists of candied fruits and has a sugared coat.

bench scrapers

Baked goods; Bread

A kitchen tool that is used to scrap the dough off surfaces after the kneading process.

bialy

Baked goods; Bread

Dense and chewy, flat and wide in diameter (six inches commonly), this Jewish-American roll has a fallen middle portion that is filled with sauteed onions; it is in the bagel ...