Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

massa sovada

Baked goods; Bread

Massa Sovada is a Portuguese sweet bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. It was traditionally made around the Christmas and ...

marraqueta

Baked goods; Bread

The marraqueta (also called pan francais (French bread) and pan batido (whipped bread)) is a South American crunchy bread made with flour, salt, water and leavening. It is mostly ...

markook

Baked goods; Bread

Markook is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in ...

mantou

Baked goods; Bread

Mantou, often referred to as Chinese steamed bun/bread, is a kind of steamed bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, ...

malooga

Baked goods; Bread

Malooga is a Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

luchi

Baked goods; Bread

Luchi is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine ...

lefse

Baked goods; Bread

Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. Special tools are available ...