Home > Industry/Domain > Baked goods
Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
4Categories 8328Terms
Add a new termContributors in Baked goods
Baked goods > Bread
damper
Baked goods; Bread
Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread, traditionally baked in the ...
dampfnudel
Baked goods; Bread
Dampfnudel is a sort of white bread eaten as a meal or as a dessert in Germany and in France (Alsace). It is a typical dish in southern Germany.
dosa
Baked goods; Bread
Dosa or dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, ...
farl
Baked goods; Bread
A farl (reduced form of the Scots fardel) is any of various roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces.
flatkaka
Baked goods; Bread
Flatkaka is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot ...
gugelhupf
Baked goods; Bread
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. In the rest of Germany is is called "Bundkuchen" or "Napfkuchen". ...
hallulla
Baked goods; Bread
Hallulla is a popular bread in Chile. The hallulla is a flat round bread baked with butter and is used for Chilean aliados (cheese and ham sandwich).